Moong Flour dosa - Pancakes

Ingredients:

• 1 cup moong dal flour (green or yellow)
• 1 tbsp coriander finely chopped
• 1 carrot grated
• 1/4 tsp. grated ginger
• 1 green chilly ground (optional)
• 1/2 pinches soda bicarb
• salt to taste
• oil to shallow fry

Method:

• Mix all ingredients in a bowl with enough water to make batter.
• Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa
• Make small small dosa out of the dough.
• Cool and pack.
• If desired with green chutney or sauce.

Notes:

• You can stuff like masala dosa with veg curry or panner masala.
• You can soak green moong dal and grind like dosa dough and use.