Potato and Aval

Ingredients:

• 2 cups Aval (thick varity) Poha
• 1 Potatoes (boiled and cubed)
• 1 Onions
• 1 Green Chilly
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1/4 tsp Mustard Seeds
• 1 Curry leaves
• 2 tsp Peanuts optional
• Coriander leaves
• Salt to taste
• Oil
• 1 sp lemon juice

Method:

• In a deep pan pour oil and make seasoning.
• Add onion and chilly.
• Add potato cubes and fry well.
• Add turmeric powder if you want colour.
• Add drained poha/ aval and salt.
• Mix well. make the stove sim and mix again.
• Add coriander leaves and lemon juice.
• Remove from the fire and serve as it is.
• Or serve with thick curd.

Notes:

• You can add cooked peas or grated carrots or beet roots in this according to your childs taste.
• Or even you can avoid green chilly.