Sambar Powder (Type 1)

Ingredients:

• 500 Gms. Red Chilly
• 500 Gms. Coriander Seeds
• 100 Gms. Thur dal
• 100 Gms. Channa dal
• 150 Gms. Black Pepper
• 100 Gms. Fenugreek Seeds
• 100 Gms. Turmeric Whole

Method:

• Just put all ingredients in a container and make powder them by giving them in a ’flour mill’.
• Spread the powder in a news paper and let it cool down.
• After it cools store it in a container.

Notes:

• To prepare sambar we have to prepare sambar powder first. Generally we can keep this powder for 3 to 6 months. We have to make sambar powder in bulk and for daily use we can transfer the powder in to a small bottle.