Adai Mix

Ingredients:

• 1 Cup Rice
• 3/4 cup Channa dal
• 1/8 cup Udad dal
• 1/8 cup Thur dal ( i.e. 1 cup mixed dal )
• 1/2 sp cooking soda

Method:

• Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
• Drain them and dry them under fan.
• Grind them in a mixer grinder into coarse powder.
• Store in a air tight container and keep it in the fridge.
• When ever you want to make adai, just add hot water in the required powder.
• Add salt, asfetida powder and red chilly powder.
• Mix well and make yummy adai.

Notes:

• Make sure that the dal and rice are dry before grinding them.