Black Udad Powder

Ingredients:

• Black udad dal 1 cup
• Red chilly 6 - 8
• Curry leaves
• Salt
• Asafetida one piece
• 1/2 sp oil

Method:

• Dry fry all the ingredients except asafetida.
• In a pan pour 1/2 sp oil and fry the piece of asafetida.
• Grind them all in a mixer grinder with salt.
• Remove fromthe mixer and store it in a bottle.
• You can serve this with ghee and hot rice.
• Very tasty powder.

Notes:

• You can use this powder as a side dish for dosa also.