Fenugreek powder

Ingredients:

• 100 gms Fenugreek seeds

Method:

• Fry the Fenugreek seeds in a dry kadai and fry them till they turn dark brown.
• Fry them continuously to avoid total charring and becoming black.. Keep aside and after some time.
• Powder them like flour and keep the powder in a container.
• Whenever you prepare Sambar you must put this powder 1/2 teaspoon.
• This will give a good smell to Sambar.