Dry Leaves for flavour

Ingredients:

• Its easy for people living in India to get Pudina, Karipattha or Corriander Leaves from the market.
• But this is not so for people living abroad due to the lack of regular supplies and also they will be costlier.

Method:

• So, to use them without wasting, we can dry them.
• If you have Microwave Oven, put these leaves (of same type i.e. donot mix them) on a Microwave Oven Safe plate and keep for 5-10 seconds.
• Remove them, mix them and repeat.
• Otherwise, on a flat surface, spread them over a towel (possibly under a fan) until they become crispy.
• You should be able to crush them as if you would crush a Papad.
• Crush them with your hands and store in containers.
• Use them at any dish you would put those leaves.
• You would get the Aroma as if you had used the real one.