Mustard and Fenugreek (Methi) Powder

Ingredients:

• 100gm Mustard seeds
• 50 gms Fenugreek seeds

Method:

• Mustard and methi powder when added to dals makes them tasty, except for methi dal.
• This can be done by taking methi seeds half to the mustard seeds taken, roasting them separately and grinding them together.