Spicy Stir Fried Chapati

Ingredients:

• 2 - 4 chappati
• 1 hand ful soya nuggets (soak in hot & salt water)
• 4 -5 green chilly, finely chopped
• 1 1/2 teaspoons ginger, finely chopped
• 1 1/2 teaspoon garlic, finely chopped
• 1 teaspoon soya sauce
• 2 teaspoons tomato-chilly sauce
• 1 teaspoon corn flour
• a few slices of red and green capsicum
• 1 tab spoon oil
• salt and pepper to taste

Method:

• Combine the soya sauce, tomato-chilly sauce and corn flour with 2 tablespoons of
• water in a bowl.
• Keep aside.
• Cut chappati into pieces.
• Heat the oil in non-stick pan add the green chilly, ginger and garlic and sauté for another 2 minutes.
• Add the corn flour and sauce mixture.
• Put squeezed soya nuggets in it.
• Mix well. Allow it to cook for a while.
• Put chappati pieces in it.
• Mix well over a high flame till the sauce coats the soya and chappati bits evenly.
• Toss in the capsicum, add salt and pepper and mix well. Serve hot.

Notes:

• You can use patora, bread or baby corns instead of chappati pieces. You can use tough idlies also to make this dish.