- Paneer 200 gms (cut into small pieces )
- Besan 100 gms
- Rice flour 100 gms
- Redcolour
- Coriander powder 1 table spoon
- Garam masala ( optional) 1 spoon
- Red chilly powder 1 tea spoon
- Black pepper powder ( opetional) ½ spoon
- Salt
- Asafoetida a pinch
- Ajwan 1 tea spoon
- Oil to fry
Method:
- Put paneer pieces in a bowl and add Coriander powder,Garam masala,Red chilly powder,Black pepper powder and Salt.
- Mix them softly without breaking paneer pieces.
- Keep aside.
- In another vessel put besan, rice flour, salt, ajwan, Asafoetida and a pinch of red colour.
- Mix well by adding water.
- Let it be somewhat thick batter.
- Now put this batter with paneer pieces and mix well but gently.
- Let the thick dough coat paneer pieces evenly.
- Heat a kadai with oil and put the dough coated paneer pieces into it.
- Allow them till they become golden brown.
- Flip them gently and fry them till the oil reduces its sound.
- Remove it from the oil and serve hot with tomato sauce.
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