Amla in Salt(neer neli kai)

Ingredients:

• 1 kg Amla
• 100 gm green chilly
• Salt
• 1 sp asafetida powder
• 1 sp turmeric powder
• 4 tea sp oil
• 1 sp mustard seeds
• 2 sp fenugreek powder ( dry fry and powder it)

Method:

• Get fresh Amla from the market.
• Wash and keep aside.
• If you buy 1 kg Amla, get 100 gm.
• Green chilly also.
• Pour 4 tea spoons of oil in a pressure cooker add mustard seeds and turmeric powder.
• After the mustard seeds brusts, add cut green chilly in that.
• Fry well.
• Pour 2 liters of water in cooker and put all the amlas and add salt.
• Put fenugreek powder and hing powder.
• Close the lid and allow 3 whistles.
• After opening transter it to bottles.
• As usual keep it in the fridge to avoide fungus.