Garlic Pickle 3

Ingredients:

• Garlic cloves 1/4 kg
• Stone salt 50 gm
• Lemon juice 1 cup
• Red chilly powder 100 gms
• Fenugreek 1 sp
• Coriander powder 1 sp
• Asafetida powder 1/4 sp
• Gingely oil 200 gms
• Jaggery one small piece
• Mustard seeds 2 sp
• Turmeric powder 1/2 sp

Method:

• Fry fenugreek in a pan and make it powder.
• Keep aside.
• Pour some oil in the pan and put mustard seeds.
• After that add turmeric powder and garlic.
• Now add all the other powders and jaggery.
• Fry for a while.
• Now add lemon juice and cook for a min.
• Add additional oil so that after cooking the oil must come on the garlic.
• Then remove from the fire and bring it to room temp.
• Now store in a dry bottle.
• Your pickle is ready to serve.