Snakegourd - Podalangai Pachadi

Ingredients:

• 1 cup chopped Snake gourd (Podalangai)
• 2 - 4 red or green chilly
• 1/4 asafetida powder
• 1 1/2 cup curd
• 1/2 sp mustard seeds
• salt
• curry leaves

Method:

• Fry mustard, asafetida, curry leaves, red chilly or green chilly and snake gourd in oil, till it turns slightly brown.
• Now add salt and fry well.Now add the curry powder and keep stirring for a few minutes.
• Add curd and mix it well.
• Now it is ready to serve.

Notes:

• You can use pumpkin or chow chow instead of podalangai.