Garlic Thuvaial

Ingredients:

• 1 cup garlic flakes
• 10 - 12 Red chilies
• A small lemon size tamarind
• 1/2 spoon fried and powdered fenugreek
• Salt
• Oil to fry garlic
• 1/2 sp Mustard seeds
• 1/2 sp Udad dal

Method:

• Fry garlic pieces well with red chilly.
• Soak tamarind in water.
• Grind garlic, red chilly, powdered fenugreek, tamarind and salt.
• Remove the Thuvaiyal and make seasoning with mustard seeds and udad dal.
• Mix well and serve with hot rice and ghee.