Raw Black Pepper with curd.

Ingredients:

• 1/2 kg green raw pepper
• 1/4 kg curd
• salt

Method:

• In Madras we used to get raw green colour pepper.
• We can make good pickle out of this raw green pepper.
• Just get them from the market and wash them.
• Put them in thick butter milk with salt.
• Mix well and keep as it is for 2 to 3 days.
• After that we can start use this as side dish for curd rice.
• To use more days keep it in the fridge.