Ginger Pickle

Ingredients:

• 100 Gms. Ginger
• 2 to 3 Lemon
• Salt to taste

Method:

• Peel ginger and cut it into small pieces.
• Remove juice from lemon and add with ginger pieces till they turn in to red
• Add salt and keep in the sun light till they dry well
• Keep the dried ginger in a air tight container and use whenever you feel vomiting or when you feel indigestion.