Carrot Pachadi

Ingredients:

• 1 cup curd
• 1 cup grated carrots
• 1 ts oil
• 1 sp mustard seeds
• Few fresh curry leaves
• salt
• 1/4 cup chopped fresh coriander leaves

Method:

• In a pan make seasoning and add with curd.
• Add salt and mix well.
• Now add grated carrots and mix well.
• Add chopped coriander leaves in it.
• Your pachadi is ready to serve.