Small Onion Pickle

Ingredients:

• Small onions 15-20
• Chilly powder 1/2 tea spoon
• Medium size Raw Mango (grated) 1
• Salt To taste
• Oil 2 tb spoon
• Mustard seeds 1/4 tea spoon
• Fenugreek seeds 1/2 tea spoon
• Asafoetida 1 pinch
• Turmeric powder 1/2 tea spoon

Method:

• 1.Give 2 small vertical cuts to the onion perpendicular to each other. Care should taken not to cut onions in 2 pieces.
• 2. Add chilli powder and salt in grated raw mango.
• 3. Stuff the mixture in each onion & keep aside.
• 4. Take oil in pan. Add Mustard seeds. Heat till Mustard seeds crackle.
• 5. Immediately close the flame after adding fenugreek seeds, Asafoetida and turmeric powder.
• 6. Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
• 7. Store in refrigerator in air tight container.