Angaya Podi 2

Ingredients:

• This is the ingredients for the recipe. Quantity are all app.,(kannalavu, kaialavu).
• Urad dal
• channa dal
• neem flower
• sundaikkai
• manathakkali
• sukku
• arisi thippili
• dhania
• pepper
• haldi
• hing
• salt
• Take dals, dhania in a large qty.
• 4 or 5 sukkus are fine. same with thippili.
• all vathals and neem flower ratio will be same.
• you can add lavishly haldi and one solid hing is necessary.

Method:

• Dry fry all of them and grind nicely.
• Everyday or every alternative days, one should mix this podi with rice and ghee.
• This podi is not only for adults.
• You can use this for small kids who started eating rice.
• This podi will cure vomitting caused by indigestion.