Kalyana Manga

Ingredients:

• 1 Kg Mango
• 200 Gms. Red Chilly Powder
• 100 ~ 150 Gms. Salt
• 1/4 Kg Oil
• 50 Gms. Fenugreek (Fried and Powdered)
• 1 Spoon Asafetida
• 50 Gms. Mustard Seeds
• 2 Spoons Turmeric Powder

Method:

• Wash, wipe and cut Mangos of small size.
• Put them in a big bowl. Add red chilly powder,
• Fenugreek powder and salt.
• Pour oil in a pan
• Put mustard seeds, turmeric powder and asafetida.
• Pour oil on the mango mix and mix well.
• After it reaches room temp, transfer it to air tight bottle and use.
• You can use this pickle immediately and if you keep it in the fridge you can use this for 15 to 20 days.