Vendaya Manga

Ingredients:

• 1 Kg Mango
• 200 Gms. Crushed Chilly
• 100 ~ 150 Gms. Salt
• 1/4 Kg Oil
• 50 Gms. Fenugreek (Fried and Powdered)
• 1 Spoon Asafoetida
• 50 Gms. Mustard Seeds
• 2 Spoons Turmeric Powder

Method:

• Wash, wipe and cut Mangos of small size.
• Put them in a big bowl.
• Put Fenugreek powder and salt on it.
• If you have crushed chilies, put it as it is in the bowl.
• Else, fry red chilies with very little oil and crush it and put it in the bowl.
• Pour oil in a pan
• Put mustard seeds, turmeric powder and asafoetida.
• Pour oil on the mango mix and mix well.
• After it reaches room temp, transfer it to air tight bottle and use.