Lemon with ginger and green chilly

Ingredients:

• 1 Kg Lemon
• 200 Gms..Green Chilly
• 100 ~ 150 Gms. Salt
• 50 Gms. Oil.
• 50 Gms. Fenugreek (Fried and Powdered)
• 1 Spoon Asafetida
• 50 Gms. Mustard Seeds
• 2 Spoons Turmeric Powder
• 100 Gms. Ginger.

Method:

• Wash and wipe lemons and cut them in same size.
• Pour oil in a deep pan and make seasoning.
• Cut Green chilies in to small pieces.
• Peel ginger and make small pieces.
• Add chilly pieces and ginger pieces with lemon pieces.
• Pour the seasoning on them.
• Add salt and mix well.
• You can use this after a day or two and you can keep as it is for only one week.
• But if you keep it in the fridge you can keep this pickle for a year too.