Angaya Podi 3

Ingredients:

• 1/2 cup dhania seeds
• 2 tsp pepper
• 3 tsp cumin seeds
• neem flower dried a handful
• 1 bit dried ginger
• 20 nos salted and fried sundakkai
• hing 1 big piece
• 1/2 cup curry leaves
• 1/4 cup salt

Method:

• Roast neem flowers,to a dark red colour in a pan without oil.
• keep aside.
• Roast other ingridients also to a reddish brown colour.
• Fry hing.
• Roast curry leaves to a reddish brown colour.
• Heat salt and fry,when fried lightly put all the ingridients in a dry blender and make a very smooth powder.
• Serve with hot cooked rice and ghee.