Thursday, October 1, 2020

Garlic Thokku

Ingredients:
  • 50 Gms. Ginger
  • 50 Gms. Tamarind
  • 250 Gms. Garlic
  • 4 Teaspoons Red Chilly Powder
  • 1 Teaspoon Mustard Seed Powder
  • 1 Teaspoon Fenugreek Powder (fried and powdered)
  • 4 to 6 Table spoons Gingelly Oil
  • 1 Small piece of Jaggery
  • Salt to taste
  • Curry leave


Method:
  • First peel ginger and cut in to small pieces.
  • Peel garlic and make pieces
  • Wash and soak tamarind in 4 teaspoons of water for 1/2 an hour.
  • Put ginger, garlic and tamarind in a mixer grinder and grind well
  • Pour oil in a pan and make seasoning
  • Add the ginger mixture in the pan and mix well
  • Add red chilly powder, fenugreek powder, mustard powder and salt.
  • Mix well and allow it to cook well.
  • After some time add the powdered Jaggery in the thokku
  • And mix well.
  • Add curry leaves and when oil comes out of thokku, you switch off the stove.
  • After it cools transfer the garlic thokku in a jar or bottle.
  • This is one of the best thokku .
  • You can keep for more than a year.

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