Tomato Thokku

Ingredients:

• 500Gms. Tomato
• 100 ~ 150 Gms. Red Chilly powder
• Mustard seeds
• Udad dal
• Asafetida
• Fried and powdered Fenugreek
• 100 ~ 150 Gms. oil
• Curry leaves
• Salt

Method:

• Put tomatoes in hot water and peel the skin and put them in a mixer grinder and make a thick paste or juice.
• Or other wise without peeling the skin put tomatoes as it is in the mixer grinder and make a thick paste or juice or use tomato puree.
• Pour oil in a deep pan and make seasoning. Now pour the tomato juice in that.
• Mix well and add red chilly powder, fenugreek powder, asafetida powder, curry leaves and salt
• Let it cook for a while.
• Occasionally mix the thokku.
• It will take some time to cook.
• When oil comes out of the thokku, you can remove the tomato thokku from the fire.
• You can mix this tomato thokku with rice, or use this as side dish for chapatti , or you can make sandwiches also by using this thokku.

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