Ginger Thokku 2

Ingredients:

• Soft Ginger 200 gms
• Stone salt 50 gms
• Fresh red chilly powder 50 gms
• Oil as required
• Pickle powder 1 sp
• Jaggery 2 tab crushed
• Tamarind paste 2 sp
• Turmeric powder 1/2 sp
• Mustard seeds 1 sp

Method:

• Wash, clean and peel ginger.
• Cut and grind like a paste.
• In a pan, pour oil and make seasoning with mustard seeds and turmeric powder.
• Add ginger paste and fry well.
• Add tamarind paste and mix well.
• Allow it to cook for a while.
• Now add all the other ingredients and stir well.
• Wait till the oil comes out of the pickle.
• Remove from the fire and bring it to room temp.
• Store in a bottle.
• Very good for health and good side dish for curd rice, chappati or dosa or even idly.