Drum Srick Thokku

Ingredients:

• 1/4 kg Drum sticks
• A small lemon size tamarind
• 1/4 kg Onion
• 100Gms. Oil
• 50 ~ 100 Gms. Red chilly powder
• Mustard seeds
• Asafetida powder
• Fenugreek powder
• Turmeric powder
• Salt
• A small piece of Jaggery

Method:

• The drum sticks must be rich in marrow.
• Peel the skin of drum sticks and make small pieces of them.
• Chop onions.
• Soak tamarind for half an hour.
• Now grind drum stick, onion and tamarind finely.
• Pour oil in a deep pan and make seasoning with mustard seeds
• Put the mixture in the oil and mix well.
• Add fenugreek powder, asafetida powder, red chilly powder, turmeric powder and salt.
• Mix them well.
• Allow it to boil.
• Let all the water in the mixture disappear.
• When oil comes out of the thokku add powdered
• Jaggery and mix well again.
• Remove the Drum stick thokku from the fire and start using immediately.
• As usual you can store this in a air tight bottle and keep it for more than a year.

Notes:

• I think this will be the best thokku in the world.