Sweet Brinjal Pickle

Ingredients:

• 1 kg small brinjals
• 50 gms salt
• 25 gms turmeric powder
• 25 gms mustard powder
• 50 gms garlic
• 50 gms green chilly
• 50 gms red chilly powder
• 100 gms sugar
• 500 gms gingely oil
• 250 ml vinegar

Method:

• Peel garlic and clean the ginger.
• Grind garlic and ginger with 2 - 3 sp of vinigar.
• The paste must be very fine.
• Keep aside.
• Wash, wipe and slice the brinjals.
• Or if the brinjals are very small and tiny you can split it into four.
• Heat oil in a deep pan.
• Add sliced brinjals and chopped green chilies.
• Fry well add all the other masalas except vinegar.
• Cook for about 10 min. or till the brinjal cooked well.
• Add vinegar and the brinjals cook well in that.
• Remove from the fire and cool.
• Store in a jar.
• You can use this immediately and better you keep this in the fridge and use.