Rajasthani type Green Chilly

Ingredients:

• 15 - 20 green chilly
• 1/2 lemon
• salt
• 2 sp oil
• 1 sp mustard seeds

Method:

• This is a very easy dish, which goes with chappati and Bajra the kambu roti.
• Take 15 to 20 green hot chilly, 1/2 lemon and salt.
• Pour 2 teaspoons of oil in a pan and put mustard seeds in that.
• Add cut green chilly in that and fry well.
• When it is half cooked pour (1/2) lemon juice and add salt.
• Mix well and switch off the stove.