Stuffed Lemon Pickle

Ingredients:

• 1/2 kg lemon, washed and dried
• 100 gms ginger, washed and peeled
• 21/2 tbsp salt
• 21/2 tbsp black salt
• 11/2 tbsp red chilli powder
• 1/4 tsp asafoetida
• 1 cup sugar
• 3 tbsp ajwain
• 1/4 tbsp crushed mustard seeds
• 1 tbsp garam masala

Method:

• Give 4 cuts to lemons, keeping the whole lemon intact
• Grate the ginger
• In a steel vessel, put all the ingredients
• Mix it well and fill the lemons.
• Tie the vessel with muslin cloth
• Keep it sun for 30 days
• Store in air-tight container.