Sago Raitha

Ingredients:

• 1/2 cup big size sago
• 2 cups Curd
• Coriander leaves
• 2 - 3 Green chillies
• 1/2 sp Mustard seeds
• 2 sp Oil 1/2

Method:

• In a pan pour oil and make seasoning with mustard seeds and green chilly.
• Now add sago and fry well.
• Let the sago fry well and it will become big in size.
• wait till that and fry continuously.
• In the mean time pour curd in a vessel and add salt in that.
• Put the fried sago in it and mix well.
• Let it be like that for 1/2 an hour.
• You can add water in that before serving.
• And also add chopped coriander leaves in that.
• This is very well go with any pulav.

Notes:

• This will be a good side dish for pulav varities.