Okra - Ladies finger Pachadi

Ingredients:

• 2 cups finely chopped Okra (vendakai)
• 2 cups curd
• 1/2 sp Mustard
• 1/4 sp asafetida powder
• 1 sp Oil 2
• 1/2 sp Salt

Method:

• Fry mustard, asafetida in oil.
• Now add okra pieces and fry till they become brown.
• Add salt and Mix well.
• Now add that in curd and mix well.
• Remove and serve.