Instant Lemon Pickle - Boiled Lemon Pickle

Ingredients:

• 6 Big Lemon
• 2 - 4 tbs. oil
• 1/4 cup salt
• 1/2 sp Asafetida
• 1/4 cup or 2 -3 sp more Chilly powder
• 1/2 sp turmeric powder
• 1 sp Mustard seeds
• 1 tbs. Fried and powdered Fenugreek Powder

Method:

• Wash and clean Lemon. Cut into small pieces.
• With out water cook it in the pressure cooker.
• Remove from the cooker and keep aside.
• In a pan,Pour oil and make seasoning with mustard.
• Put turmeric powder and asafetida.
• Add cooked lemon pieces and mix well.
• Reduce the flame.
• Add salt, red chilly powder and fenugreek powder.
• Add some more oil and let it come over the pickle.
• Now remove from the fire and use immediately.
• But please keep this pickle in the fridge.