Tasty Rasam

Ingredients:

• Ginger - 2 inch piece.
• Tomato - 1 - Cut into 8 pieces
• Tamarind paste 1 sp
• Rasam podi - tea spoon
• Salt to taste
• Curry leaves - 1 twig
• Mustard and cumin seeds 1 sp
• Ghee - 1 teaspoon

Method:

• In a deep pan put one sp ghee and make seasoning with mustard seeds and cumin seeds.
• Pour one cup water and add tamarind paste.
• Mix well.
• Add rasam podi, Tomato and salt and bring to boil.
• Add grated ginger and let it boil for a while.
• Add one more cup of water and bring it to a boil.
• Remove from the fire and serve with hot rice and ghee.