Inji (Ginger) Pachadi

Ingredients:

• 1/2 cup Peeled and Chopped Ginger
• 6 Red Chilies
• 1/2 cup Grated Coconut
• Salt to taste
• 1 Tea sp oil
• 1 Tea sp Mustard Seeds
• 1 Tea sp Urad Dhal
• Asafetida
• Curry leaves

Method:

• In a pan pour ½ sp oil and fry red chilly and ginger.
• Grind the fried ginger, coconut and dry roasted red chilies to a paste.
• Add the paste to a bowl.
• Add salt to taste.
• Add curd to paste and mix well.
• To make the garnish, heat up a teaspoon of oil in a pan.
• Make seasoning with mustard seeds and curry leaves.
• Add asafetida also in that.
• Pour this on the pachadi.