Basic powder for Pickle

Ingredients:

• Fenugreek 200 gms
• Mustard seeds 100 gms
• Asafetida bar 200 gms
• 3 -4 sp gingely oil

Method:

• Cut asafetida into pieces.
• Keep aside.
• In a pan dry fry Fenugreek well. Keep aside.
• Pour some oil in a pan and fry the pieces.
• Remove and grind with fenugreek and mustard seeds.
• Use this powder to give good smell for pickles.

Notes:

• You can grind red chilly in mixie and use for pickles.
• It will give good colour and hot to the pickle.