New Year Pachadi. (Vepampoo pachadi)

Ingredients:

• 1 Raw mango (best is Bengloora)
• 1 sp fresh neem flower
• 2 - 4green chilli
• 1/2 cup grated jaggery
• 1 sp oil
• 1/2 sp mustard seeds
• salt

Method:

• wash,peel and cut mango.
• cook it well.
• (if you want you can keep mango pieces and green chilly along with rice while cooking rice in the cooker.)
• In a pan pour oil and make seasoning with mustard seeds.
• Now put fresh neem flowers and fry well.
• Add chopped green chillies and cooked mango.
• Let it cook for a min.
• Now add grated jaggery.
• Mix well.
• Bring it to a boil.
• Remove from the fire and serve.