Green Pepper Pickle

Ingredients:

• Green pepper - 250 gm
• Lemon - 5
• Turmeric powder - a pinch
• Asafetida powder - a pinch
• Mustard seeds -1 tsp
• Salt to taste
• Cooking oil - 4 tbsp

Method:

• First of all keep a clean and dry container ready.
• Clean the green pepper thoroughly and pat them dry with a clean cloth.
• Then, transfer them into the container.
• Add lemon juice over them such that they are fully immersed in the juice.
• Heat oil in a kadai, add mustards seeds, asafoetida powder and turmeric powder and pour it over the pepper and mix well.
• Keep it aside for a week and use it with a dry spoon.