Lemon Pickle

Ingredients:

• 1 Kg Lemon
• 200 Gms. Red Chilly Powder
• 100 ~ 150 Gms. Salt
• 1/4 Kg Oil
• 50 Gms. Fenugreek (Fried and Powdered)
• 1 Spoon Asafetida
• 50 Gms. Mustard Seeds
• 2 Spoons Turmeric Powder

Method:

• Wash and wipe lemons and cut them in same size.
• Pour oil in a deep pan and make seasoning.
• After seasoning add all the cut lemon pieces in the oil and fry well.
• Add red chilly powder, salt and fenugreek powder and mix well.
• Mix the pickle continuously.
• Let the lemon pieces cook well.
• After it cooks well remove from the fire and let it cool.
• Then transfer it to air tight bottle. You can use this pickle immediately.
• And you can keep this also for a year.

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