- 200 gms. cauliflower
- 50 gms. cluster beans
- 50 gms. french beans
- 50 gms. gherkins
- 50 gms. carrots
- 10 gms. ginger
- 10 gms. fresh turmeric
- 15 fresh firm green chillies
Method:
- Wash, wipe, and slice cauliflower, carrots, gherkins into desired pieces.
- Leave cluster , chillies whole, separated.
- Slice ginger and turmeric.
- Do not make pieces too small or they will get mushy on pickling.
- Soak them in wet brine for 10-12 hours or overnight.
- Drain and wash thoroughly under cold running water.
- Drain completely, dab with kitchen cloth if necessary.
- Pack tight layers, vegetable by vegetable into sterile jar, without leavingspaces.
- Dissolve sugar into vinegar while still hot.
- Pour vinegar to cover them.
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