Angaya Podi

Ingredients:

• Neem flowers 1 tab.sp
• ‘Thipili’ 6 ( I don’t know its English name)
• ‘Sundaikai’ vathal 1 tab sp
• ‘Mantha kali vathal’ 1 tab sp
• thur dal 1 tab sp
• Coriander 1 tea sp
• black pepper 1 tea sp
• cumin seeds 1 tea sp
• Salt
• Redchilly 4

Method:

• Dry fry all the ingredients.
• Make soft powder and put it in a air tight container.
• Serve with hot rice and ghee.