Carrot and Beetroot pachadi

Ingredients:

• Carrot – grated 1 cup
• beetroot -grated 1 cup
• green chilly 3
• mustard seed 1/2 tsp
• curry leaves some
• oil 1 tsp
• Curd 2 cup

Method:

• In a pan make seasoning with mustard seeds.
• Now add beet root and carrots.
• Fry well and cook for a while; add into curd.
• Add salt and mix well.
• And also add curry leaves.
• Your pachadi is ready to serve.