Garlic and Mango Pickle

Ingredients:

• Garlic 15 - 20 pods
• Raw Mango 1 cup chopped
• Red Chilly Powder 2/3 cup
• Pickle powder 6 spoons
• Stone Salt 2/3 cup
• Turmeric Powder 1/2 tsp
• Sesame Oil as required
• mustard seeds 2 sp

Method:

• Peel all the garlic pods and keep aside.
• Wash, clean and cut the raw mango into big chunks.
• In a mixing bowl, put garlic pods, raw mango chunks, red chilly powder, pickle powder, turmeric powder and salt togather and mix well.
• If the mango is not sour enough, reduce the quantity of salt.
• Taste the pickle and adjust the taste.
• Then transfer all the mixed ingredients to a clean jar.
• Now make seasoning with mustard seeds and pour it on the mixture.
• Add oil in that and mix well.
• Your pickle is ready. After 4 -5 days you can use the pickle.

Notes:

• If you already have mango pickle made, add few garlic pods into the pickle and leave it for 3 - 5 days for the garlic pods to absorb the juices. Use as required.