Makali Kizangu Pickle

Ingredients:

• Makali Kizangu I/2 kg
• Curd 1/4 lt
• Red chilly powder 100 gms
• Salt 200 gms

Method:

• Wash Makali well.
• Remove mud and sand.
• Cut into small pieces.
• Add red chilly powder and salt with curd
• Mix well. Now put the cut pieces in the curd mixture.
• Daily mix them for a week.
• Your pickle is ready.
• Then start using.
• This pickle get spoiled for years together.

Notes:

• You can grind red chilly and put in the curd to get very fresh pickle.
• My husband use to pour the liquid, (curd and red chilly mixture after the pickle is ready) for dosa and chappati.