Narthangai with Red chilly powder

Ingredients:

• Fresh Narthangai
• Red chilly
• salt
• Oil
• Fenugreek powder (dry fry and powder)
• Asafetida powder
• Mustard seeds

Method:

• Get Narthangai from the market.
• Wash and wipe.
• Cut in to pieces.
• Put stone salt in a mixer grinder and make powder or use salt as per your wish.
• Fry Red chilly in a pan by pouring a little oil and crush it in the mixer grinder.
• Now put a pan and pour oil in it. Add mustard seeds and turmeric powder.
• After musted seeds bursts put it on the cut pieces.
• Add fenugreek powder and hing powder.
• Add powdered salt and mix well.
• Now pour oil on it and mix well.
• Store in a pengan jadi or ceramic jar.
• Close the lid.
• Shuffle it every day.
• With in one week you can start using it.
• This is best for curd rice.
• If you wants dried pickle, after one week put it in a big plate and dry it in the sun light.
• Daily do it with out fail till the narthangai becomes fully dry and replace it in a jar.