Sombu Kashyam

Ingredients:

• 1 teaspoon Sonf
• 2 sp crushed palm jaggery/ palm kalkandu/sugar
• 2 cups of water
• 2 sp ghee

Method:

• Pour 1 sp ghee and fry sonf well.
• Once the auroma comes add the water and palm jaggery.
• Let it boil reduce to 1/2 cup.
• Switch off the stove and serve it warm bypouring 1 sp ghee on it.

Notes:

• This kashyam, you can drink when you feel more heat in your body.
• Normal people can drink this kashyam, when they feel stomach pain due to heat.