Uppu adai

Ingredients:

• Rice flour - 1 cup
• Cooked karamani - 2 tbsp
• Finely chopped coconut or grated coconut - 2 tbsp
• 1/4 sp asefetida
• Salt
• To temper:
• Oil - 2 tsp
• Mustard seeds - ½ tsp
• Urad dhal - 1 tsp
• Green chillies - 2 – chop fine
• Chopped curry leaves - few

Method:

• First temper in oil all the given ingredients & then add water & salt.
• This will take a little less water than sweet adai.
• Then proceed in the same way, given for sweet adai above

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