Chatpata Dhai Puri

Ingredients:

• To make puri:
• 1 cup Semolina (Rava / Suji)
• 3 tblsp Fine Wheat Flour (Maida)
• 1/4 tsp Baking Soda
• Oil to deep fry
• For filling:
• 2 cups of boiled chopped potatoes
• 1 1/2 cup chopped onions
• 1/2 cup chopped coriander leaves
• 1 1/2 cup grated carrots
• 2-3 tsp red chilli powder/ finely chopped green chilies
• 2 cups sev
• 1 cup cooked corn and peas
• 3/4 cup sweet chutney
• 1 cup thick curd
• 2-3 tsp chat masala
• Salt to taste
• 2 tablespoon of oil(optional)

Method:

• Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
• Stand covered with wet cloth for 15-20 minutes.
• Make small sized balls.
• With the help of some dry maida or sooji, roll into thin rounds.
• Heat oil in a pan and deep fry puris till very light brown and crisp.
• Drain in a paper towel for a while to dry out the oil.
• Store in an airtight container when cool.
• How to serve:
• Make holes in the puri with your thumb
• Start filling the items in succession: baked potatoes, onion, tomato, carrot, peas & corn
• Arrange the filled puris in a plate, preferably in round shape
• Pour dhai over the filled puris such that it percolates each puri
• Sprinkle chat masala, red chilly powder, coriander leaves and salt
• On the top, pour sweet chutney
• Spread the sev around
• Serve and enjoy :)

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