Masiyal - Mulai Keerai

• Keerai is a gift for us. We can get vit. and minerals from keerai verities. We can cook this as Just Masiyal curry and kootu. this keerai masiyal goes very well with vaththal kuzhambu
• Ingredients:
• 1 bunch - Mulai keerai
• 2 red chilly
• 1/2 sp mustard seeds
• 1/2 usud dal
• 1 pinch asafetida
• 1/2 sp oil
• Salt

Method:

Clean keerai and chop it.
In a pan make seasoning with 1/2 sp oil.
Put chopped keerai.
Add asafetida. Mix well
Pour 1/2 cup water and salt.
Close the lid. 
Allow it to cook.
Open and mash with a big karandi.
Remove and serve with vathal kuzhumbu or serve with hot rice.