Fruit Lollypop

Ingredients:

• Orange fruit 1
• Honey 1 tsp
• Sugar (as per requirement)
• Lemon juice 2 tsp
• Basil seeds (Tulasi seeds) ½ tsp
• Water 3 cups
• Ice cream mould and sticks (4-5 numbers)

Method:

• Wash the orange fruit and remove the skin and the seeds.
• Then, in mixer grinder put the orange fruit and 2tsp lemon juice with small amount of water.
• Grind nicely,then add 1tsp of honey and sugar to the juice and mix it well.
• Then take the ice cream mould put some basil seeds in it and then pour the juice.
• Keep the ice cream in freezer for about 8-9 hours.
• Now a colorful orange stick ice is ready. Kids will like it a lot.

Notes:

• If you don't have ice cream mould you can use the stainless tumblers or any good plastic tumblers.
• Instead of orange you can use other fruits also.(like mango,apple,seedless grapes,etc.)

Images:

Hot Chocolate Fudge

Ingredients:

• basic vanilla ice cream (refer basic vanilla ice cream)
• 1/2 cup chocolate sauce
• 1 tbsp. chopped nut (almonds and cashews)

Method:

• Use a tall conical glass.
• Heat the sauce.
• Pour half the sauce in glass. Add 2 scoops, pour a little more sauce.
• Add 3rd scoop; pour remaining sauce while still hot. Sprinkle chopped nuts.
• Serve instantly with long-handled ice cream spoon.

Chocolate Carpet

Ingredients:

• 3 scoops vanilla ice cream (refer basic vanilla ice cream)
• 1/2 cup chocolate cake crumbs (crumbled in a mixie)
• 2 tbsp. chocolate sauce
• 1 small bar plain chocolate
• 1 ice cream wafer
• 2 cherries, strawberries or candies for decoration as per your wish.
• 8 strawberries sliced (also for decoration)

Method:

• Use an oval (single serving) shallow dish for this ice cream for best effect.
• Spread the cake crumbs at the bottom of the plate.
• Cut the wafer into 2 triangles.
• Scrape chocolate with a vegetable peeler to get curls.
• Place the three scoops in a line at the centre of plate. Pour chocolate sauce over the
• three scoops.
• Place cherries on top of outer scoops. Poke wafer triangles in centre scoop.
• Arrange strawberries all around the dish. Sprinkle the curls all over the ice cream.
• Serve your special guest this super decorated ice cream.

Chocolate Sauce for Ice cream

Ingredients:

• An easy recipe for chocolate sauce for desserts or ice cream.
• Ingredients:
• 1 cup semi sweet chocolate chips / chocolate bar
• 3/4 cup whipping cream
• 1 teaspoon vanilla

Method:

• First take a small saucepan.
• In that heat chocolate chips and whipping cream, stirring constantly.
• Continue to cook, until chocolate is melted and sauce is smooth.
• Pour vanilla in that.
• Mix well.
• Serve over dessert or ice cream.
• Makes about 1 1/4 cups.
• Note: While melting the chocolate be careful and keep the heat low.
• If you dont get chocolate chips you can use normal chocolate bar. It will taste great.
• Instead of cream you can use salt less butter. Or you can use both.

Chocolate Shake

Ingredients:

• 1/4 cup cream
• 1/4 cup cottage cheese
• 1/2 cup water
• 1 Tbsp. cocoa
• 2 sp sugar

Method:

• Blend a few minutes.
• Wait for 2 min.
• Then again blend it with ice cubes.
• Your Chocolate shake is ready to serve.

Notes:

• you can avoid cottage cheese and add thick milk.

Muskmelon Ice Cream

Ingredients:

• 1 small sweet muskmelon
• 1 lt whole fat milk
• 1 cup fresh cream,
• 3/4 cup sugar
• 2 tbsp. corn flour
• 2 drops vanilla essence

Method:

• Peel, chop and mash muskmelon to pulp.
• Keep aside, refrigerated till required.
• Bring milk to boil, saving 1/4 cup to keep cold.
• Dissolve corn flour in cold milk, keep aside.
• Boil milk for approx.15-18 minutes.
• Gently pour in dissolved corn flour, stirring continuously.
• Boil on low, for 3-4 minutes. Take off fire, add sugar and vanilla essence.
• Stir till sugar dissolves, cool to room temperature. Cover with a plastic sheet or cling film.
• Set at highest freezer setting, till almost set, but not hard.
• Remove, chop and beat till fluffy.
• Beat cream a little, add to beaten ice cream.
• Add muskmelon pulp, fold in gently.
• Transfer back to freezer as before.
• Freeze till well set.
• Scoop dollops and serve topped with kharbooja seeds sprinkled on top.

Cucumber Buttermilk

Ingredients:

• 4 cup curd
• 2 tsp ginger paste
• 2 medium cucumber, peeled, seeded and chopped
• ½ tsp black salt
• salt and pepper to taste
• 6-8 cupes oil ice crushed

Method:

• Put all ingredients in the blender except ice.
• Blend until smooth.
• Serve cool.
• Or you can keep it in the fridge and drink whenever you need.
• Good for health and for this summer.

Watermelon Grapes Refresher

Ingredients:

• 2 cups watermelon pieces, refrigerated as desired
• 1/2 cup sweet green grapes (seed less) cut into two
• 1/4 cup black or white grapes (seed less) cut into two
• 3-4 pinches chaat masala
• 1/2 tsp. castor sugar
• saltsa pinch
• 1/4 sp freshly ground pepper to taste
• 3-4 tender salad leaves, cleaned

Method:

• Spread salad leaves on individual serving plate.
• Toss all other ingredients together.
• Use freshly ground pepper only, as required.
• Empty into prepared plate, piling in centre.
• Serve immediately.

Notes:

• If you want you can add whatever fruit you want.

Dates Milk Shake

Ingredients:

• Chopped Dates- 1 cup
• sugar- as per taste
• chopped pistachios- 2 tbsp
• milk- 3 cups

Method:

• Boil milk and after sometime bring to a simmer, add dates and cook till soft (5 to 8 mins) in a low flame.
• Cool this and reserve a few tbsp of pulp aside.
• Blend the rest with milk and sugar.
• You can make it thinner or thicker depending upon the amount of milk you use.
• Finally mix in the pulp and nuts.
• Give a good stir and serve it chilled.
• Very good for health.

Chilled Milk

Ingredients:

• 500 ml. very well chilled whole milk
• 1 tab. Condensed meilk
• 4-5 drops rose essence
• 4-5 drops of pink colour to match flavour (or 2 tbsp rose syrup)
• Sugar as required

Method:

• Mix all ingredients, chill till required.
• Just before serving:
• Run an electric hand blender in the contents.
• Blend till the milk is frothy and light.
• Pour into glass rinsed with chilled water.
• Serve immediately while still frothy.

Ice cream With Soda

Ingredients:

• Basic vanilla ice cream – 2 – 3 scoops
• 1 bottle soda chilled
• 1/2 tsp. falooda seeds
• 2 tbsp. rose or other syrup
• 1 cherry
• 1 thin slice sweet lime

Method:

• Soak seeds in 3-4 tbsp. water.
• Allow to fluffy well.
• Use a long conical glass.
• Pour syrup at bottom, add 1 scoop ice cream.
• Beat well till smooth. Add remaining scoops.
• Add seeds & pour soda gently onto ice cream.
• Allow to froth till brim.
• Top scoop with cherry.
• Slit lime along radius.
• Insert into wall of glass for decoration.
• Serve instantly, with remaining soda in bottle if desired to be added.

Fruit Salad with Ice cream

Ingredients:

• Milk - 1/2 lit
• Condensed milk (milkmaid) - 1 tin
• Custard powder - 4 tbsp
• 2 cups - Ripe mango, seedless grapes, apple, strawberry etc., (use fruits as per your taste)
• Vanilla essence - few drops
• Pista essence - few drops
• Green color – pinch
• Yellow color - pinch
• Dried grapes, broken cashews, badam – 2 tab. Sp.
• Some pieces of wafer biscut.

Method:

• Mix together condensed milk and milk.
• Boil on low-medium flame.
• Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.
• Simmer gas for 5 mins till mixture is thick.
• Then, take off and cool for a while.
• Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.
• Add vanilla essence with yellow color into the mixture in one vessel and pista essence with green color into mixture in another vessel.
• Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixie and keep the 2 vessels again in fridge like before.
• Before serving:
• Take oval shape bowl; Put 2 scoops of ice cream; one vanilla and one pista.
• Put cut fruits on that.
• (If you want you can make sugar syrup/chocolate sauce; and pour on that.)
• Put cut dry fruits on them.
• Press one wafer biscut and serve.
• Children will like this very much.

Notes:

• You can cut wafer biscuits like bird, fruit and then use.

Icecream With Fruit Pulp

Ingredients:

• 1 recipe basic vanilla ice cream
• 1 cup fruit pulp (coarsely mashed)
• (mango or strawberry or chickoo (sapota), or any other of your choice)
• 1/2 cup fresh beaten cream
• 1/4 cup ground sugar

Method:

• Follow recipe for vanilla ice cream till setting first time.
• Remove when well set, mash and beat till soft and creamy add essence; beat.
• Mix the pulp, cream and ground sugar.
• Add fruit cream mixture and fold in gently.
• Transfer back to container and freeze till well set.
• Serve scoops with the matching sauces.

Falooda with Leeches

Ingredients:

• Cool whip extra creamy whipped topping
• Condensed milk 1 can
• Evaporated milk 1 Small Can
• Heavy Cream 320 ml
• 1 can of Leeches

Method:

• Mix Cool Whip and Condensed milk with hand mixer.
• Add evaporated milk and cream.
• Add Leeches to taste.
• Freeze and serve with Falooda as given before.

Wheat Flakes - Oat Firni

Ingredients:

• 1/2 cup wheat flakes
• 1/2 cup rolled white oats
• 1 litre milk
• 2 tbsp. rice flour
• 1/2 cup sugar
• 1 tbsp. chopped almonds
• 2-3 drops vanilla essence
• for garnish:
• few wheat flakes
• few almonds slivers
• few rose petals

Method:

• Dissolve rice flour in 1 cup milk, keep aside.
• Put remaining milk to heat, bring to a boil.
• Simmer for 8-10 minutes, add sugar, boil till dissolved.
• Gradually add rice flour mixture, while stirring continuously.
• Bring back to a boil, simmer for 5-7 minutes, or till thick.
• Cool to room temperature, stir in vanilla essence.
• Add wheat flakes, oats and almonds, stirring gently.
• Pour into individual bowls, refrigerate till set well.
• This should take about 3-4 hours.
• Serve chilled topped with a few wheat flakes and almonds.

Leeches Ice cream

Ingredients:

• 1 recipe basic vanilla ice cream (refer basic vanilla ice cream)
• 1 cup leeches,
• Crushed coarsely in mixie
• 1 tbsp. chopped nuts

Method:

• Prepare ice cream in the regular method.
• This is given in basic vanilla Ice cream.
• When semi set, take out, crush lightly.
• Add leeches, nuts and mix gently. Set again till firm.
• Take out and serve in individual bowls.
• Garnish with a lychee or chopped nuts on top.
• Serve with a scooper, when well chilled and set.

Pineapple Jelly Slush

Ingredients:

• 2 cups chopped pineapple
• 3/4 cup sugar
• 1/2 tsp salt
• 1/4 tsp pineapple essence
• Few drops yellow colour
• 1 cup pineapple jelly
• 10-12 crushed ice cubes

Method:

• To make a pulp mix water, pineapple pieces, sugar, salt and bring to boil.
• Take off from fire and chill.
• Set jelly as per instructions on the packet.
• Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
• Blend very lightly.
• Pour into glasses and mix in finely crushed ice.
• Use wide straw for serving.

Coke & Vanilla Ice cream

Ingredients:

• 2 scoops vanilla ice cream
• 1/2 bottle (300 ml.) cola
• 2 pinches salt
• 1 slice lemon.

Method:

• Chill the coke well.
• Slit the lemon along radius.
• In a tall glass, beat one scoop of ice cream till soft.
• Pour 1/3 glass coke and mix a little.
• Sprinkle salt, pour coke almost to brim.
• Carefully add the other scoop of ice cream.
• Push the lemon slice over the rim of the glass.
• Serve immediately.

Tomato Cooler

Ingredients:

• 3 tomatoes
• 1 1/2 tsp. sugar
• 2 pinches pepper powder
• 1/4 tsp. salt
• 1 cup water
• 5-6 ice cubes crushed
• 2-3 mint leaves

Method:

• Blanch tomatoes in boiling water for 5 minutes.
• Remove, peel and blend.
• Strain, cool and chill well
• Just before serving, put all ingredients in a mixie.
• Blend well and serve in tall glasses.

Papaya Drink

Ingredients:

• 1/2 cup fresh ripe papaya finely chopped
• 1 tsp. sugar
• 1 pinch salt
• 4-5 ice cubes crushed
• 1 pinch pepper powder
• 1 cup milk/water

Method:

• Chill the papaya and milk.
• Just before serving, blend well in a mixie.
• Pour in chilled glasses and serve immediately.

Notes:

• Use other fruit like cantaloupes, mango, or watermelon.
• Use chilled water instead of milk.